Home » Served Dinner – Seafood Selections

Served Dinner – Seafood Selections

    • Seafood Selections

    • Crab Stuffed Flounder


      Flounder stuffed with a combination of shrimp and crab and served with a white wine cream sauce

    • Filet of Cod


      With a sherry cream shrimp sauce   

    • Halibut


      Fresh Halibut in a citrus wine Beurre blanc  

    • Lake Erie Yellow Perch


      lightly breaded, crispy fried   

    • Maryland Crab Cakes


      Two grilled crab cakes served with a remoulade sauce   

    • Parmesan Crusted Cod


      crunchy parmesan and garlic crusted, vine ripened tomatoes 

    • Pecan Crusted Walleye


      Walleye filet lightly breaded with pecans and served with remoulade sauce   

    • Sautéed Scallops


      Pan seared with a lemon sauce 

    • Sockeye Salmon


      Grilled salmon with a lemon caper sauce 

    • Teriyaki Glazed Sockeye Salmon


      Grilled salmon with a sweet Teriyaki glaze