Served Dinner – Seafood Selections

Flounder stuffed with a combination of shrimp and crab and served with a white wine cream sauce

With a sherry cream shrimp sauce   

Fresh Halibut in a citrus wine Beurre blanc  

lightly breaded, crispy fried   

Two grilled crab cakes served with a remoulade sauce   

crunchy parmesan and garlic crusted, vine ripened tomatoes 

Walleye filet lightly breaded with pecans and served with remoulade sauce   

Pan seared with a lemon sauce 

Grilled salmon with a lemon caper sauce 

Grilled salmon with a sweet Teriyaki glaze