Served Dinner – Chicken

Stuffed with Black Forest Ham and Swiss cheese, topped with Mornay sauce

Boneless breast baked with spinach, feta and tomato pesto

Grilled chicken with a Dijon sour cream sauce, roma tomato and crumbled bacon   

Ricotta and spinach stuffed boneless breast with an artichoke Florentine sauce 

Gently sautéed with mushrooms and Marsala wine, a classic  

Parmesan crusted and sautéed, served with a roasted garlic and tomato butter sauce   

Sautéed with fresh lemon white wine caper sauce   

Lightly breaded, topped with provolone and tomato basil sauce atop sautéed spinach 

With garlic & herbs and tossed with roasted tomato chutney   

Grilled chicken breast with a honey Bourbon sauce  

lightly breaded smothered in chicken gravy

...a true comfort food   

Grilled chicken breast with a tarragon cream sauce 

Caribbean Spiced marinated Grilled Chicken breast with fruit salsa and orange mango sauce