Entrée Selections – Vegetables
Baked Apples
with butter, brown sugar, along with pecan and yams
Braised Red Cabbage
Slow braised with a hint of brown sugar
Broccoli, Carrots & Cauliflower
Freshly steamed
Caramelized Carrots, Pearl Onions and Zucchini
Carrots
with Peas
Fresh Green Beans
with roasted shallots
Glazed Carrots
with garden herb butter
Glazed Carrots and Parsnips
with Garden Herb Butter and Fresh Thyme….add $.50/pp
Green Peas
with Mushrooms
Roasted Vegetables
Eggplant, zucchini, yellow squash, sweet peppers and onions
Sugar Snap Peas & Asparagus Tip Medley
……add $1.50/pp
Sweet Buttered Corn
Crisp and sweet with plenty of butter
Sweet Corn & Sugar Snap Peas
…..add $.50/pp
Zucchini & Yellow Squash Bouquet
Tossed with dill butter sauce
Zucchini and Yellow Squash Gratin
Topped with fresh parmesan