Home » ES – Vegetables

ES – Vegetables

    • Entrée Selections – Vegetables

    • Baked Apples

      with butter, brown sugar, along with pecan and yams

    • Braised Red Cabbage

      Slow braised with a hint of brown sugar

    • Broccoli, Carrots & Cauliflower

      Freshly steamed

    • Caramelized Carrots, Pearl Onions and Zucchini

    • Carrots

      with Peas

    • Fresh Green Beans

      with roasted shallots

    • Glazed Carrots

      with garden herb butter

    • Glazed Carrots and Parsnips

      with Garden Herb Butter and Fresh Thyme….add $.50/pp

    • Green Peas

      with Mushrooms

    • Roasted Vegetables

      Eggplant, zucchini, yellow squash, sweet peppers and onions

    • Sugar Snap Peas & Asparagus Tip Medley

      ……add $1.50/pp

    • Sweet Buttered Corn

      Crisp and sweet with plenty of butter

    • Sweet Corn & Sugar Snap Peas

      …..add $.50/pp

    • Zucchini & Yellow Squash Bouquet

      Tossed with dill butter sauce

    • Zucchini and Yellow Squash Gratin

      Topped with fresh parmesan