Home » ES – Seafood

ES – Seafood

    • Entrée Selections - Seafood

    • Baked Cod Mornay

    • Baked Scrod

      with a sherry cream shrimp sauce

    • Crab  Spinach and Cheese Stuffed Flounder

      with creamy chardonnay sauce…add $4.00/pp

    • Crispy Fried Cod

      with Tartar Sauce

    • Salmon

      with a light tarragon cream sauce…add $2.00/pp

    • Salmon

      with lemon dill cream sauce…add $2.00/pp

    • Sautéed Crab Cakes

      with mustard scallion sauce…add $3.00/pp

    • Shrimp Skewers

      Sautéed shrimp on a skewer with garlic lemon butter garnish...add$4.00

    • Tilapia

      Crab and shrimp rolled, lemon hollandaise