Home » ES – Pork

ES – Pork

    • Entrée Selections - Pork

    • Apple and Fig Stuffed Pork Loin

      Atop braised cabbage with bourbon glaze

    • Breaded Pork Loin

      Chop, pan gravy

    • Hawaiian Pork Loin

      Marinated and baked with a fresh mango, pineapple, red pepper and apricot chutney

    • Herb Crusted Pork Loin

      Caramelized pears and spiced rum cream sauce

    • Peppercorn Crusted Pork Loin

      with a Dijon, sour cream and mushroom sauce

    • Pork Roulade

      Stuffed with apples, apricots, dried cherries, and dates, finished with a cider pan sauce

    • Roasted Stuffed Pork Loin

      Lightly seasoned and baked with apple almond stuffing, served with pan gravy

    • Stuffed Sicilian Pork Loin

      Pancetta, Parmesan Cheese, Sun-Dried Tomatoes, Spinach and Artichokes

    • Tenderloin of Pork Medallions

      Wrapped in bacon in a brandied mushroom sauce… add 2.00/pp