Entrée Selections - Pork
Apple and Fig Stuffed Pork Loin
Atop braised cabbage with bourbon glaze
Breaded Pork Loin
Chop, pan gravy
Hawaiian Pork Loin
Marinated and baked with a fresh mango, pineapple, red pepper and apricot chutney
Herb Crusted Pork Loin
Caramelized pears and spiced rum cream sauce
Peppercorn Crusted Pork Loin
with a Dijon, sour cream and mushroom sauce
Pork Roulade
Stuffed with apples, apricots, dried cherries, and dates, finished with a cider pan sauce
Roasted Stuffed Pork Loin
Lightly seasoned and baked with apple almond stuffing, served with pan gravy
Stuffed Sicilian Pork Loin
Pancetta, Parmesan Cheese, Sun-Dried Tomatoes, Spinach and Artichokes
Tenderloin of Pork Medallions
Wrapped in bacon in a brandied mushroom sauce… add 2.00/pp
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