Entrée Selections - Beef
Beef Bourguignon
with Pearl Onions and zinfandel bordelaise sauce
Beef Tenderloin Medallions
(3oz to 8 oz choice) atop demi bordelaise sauce….add $8.00 to $14.00/pp
Beef Tips
Simmered in a country gravy with sliced mushrooms
Braised Pot Roast
with country vegetables
Carved Roast Beef
Carved at a Station and accompanied with horseradish & spicy mustard...add $2.00/pp
Carving Station
Slow Roasted Prime Rib
Carving Station
Tenderloin of Filet
Filet of Beef Skewers
Tender chunks of filet and fresh vegetables are skewered and seasoned…add $2.00/pp
Flank Steak Roulade
with parmesan spinach stuffing and roasted pepper…add $1.00/pp
Homestyle Meatloaf
with pan gravy
Sliced Roasted Top Round of Beef
w/ au jus sauce
Smoked Beef Brisket
Slow smoked beef brisket, served with our homemade BBQ sauce
Swiss Steak
with beef gravy
Veal Scallopine
sautéed veal topped with bacon and a Dijon cream sauce atop Swiss chard…add $4.00/pp