Home » ES – Beef

ES – Beef

    • Entrée Selections - Beef

    • Beef Bourguignon

      with Pearl Onions and zinfandel bordelaise sauce

    • Beef Tenderloin Medallions

      (3oz to 8 oz choice) atop demi bordelaise sauce….add $8.00 to $14.00/pp

    • Beef Tips

      Simmered in a country gravy with sliced mushrooms

    • Braised Pot Roast

      with country vegetables

    • Carved Roast Beef

      Carved at a Station and accompanied with horseradish & spicy mustard...add $2.00/pp

    • Carving Station

      Slow Roasted Prime Rib

    • Carving Station

      Tenderloin of Filet

    • Filet of Beef Skewers

      Tender chunks of filet and fresh vegetables are skewered and seasoned…add $2.00/pp

    • Flank Steak Roulade

      with parmesan spinach stuffing and roasted pepper…add $1.00/pp

    • Homestyle Meatloaf

      with pan gravy

    • Sliced Roasted Top Round of Beef

      w/ au jus sauce

    • Smoked Beef Brisket

      Slow smoked beef brisket, served with our homemade BBQ sauce

    • Swiss Steak

      with beef gravy

    • Veal Scallopine

      sautéed veal topped with bacon and a Dijon cream sauce atop Swiss chard…add $4.00/pp