Entrée Selections - Beef
Beef Bourguignon
with Pearl Onions and zinfandel bordelaise sauce
Beef Tenderloin Medallions
(3oz to 8 oz choice) atop demi bordelaise sauce….add $8.00 to $14.00/pp
Beef Tips
Simmered in a country gravy with sliced mushrooms
Braised Pot Roast
with country vegetables
Carved Roast Beef
Carved at a Station and accompanied with horseradish & spicy mustard...add $2.00/pp
Carving Station
Slow Roasted Prime Rib
Carving Station
Tenderloin of Filet
Filet of Beef Skewers
Tender chunks of filet and fresh vegetables are skewered and seasoned…add $2.00/pp
Flank Steak Roulade
with parmesan spinach stuffing and roasted pepper…add $1.00/pp
Homestyle Meatloaf
with pan gravy
Sliced Roasted Top Round of Beef
w/ au jus sauce
Smoked Beef Brisket
Slow smoked beef brisket, served with our homemade BBQ sauce
Swiss Steak
with beef gravy
Veal Scallopine
sautéed veal topped with bacon and a Dijon cream sauce atop Swiss chard…add $4.00/pp
Entrée Selections - Pork
Apple and Fig Stuffed Pork Loin
Atop braised cabbage with bourbon glaze
Breaded Pork Loin
Chop, pan gravy
Hawaiian Pork Loin
Marinated and baked with a fresh mango, pineapple, red pepper and apricot chutney
Herb Crusted Pork Loin
Caramelized pears and spiced rum cream sauce
Peppercorn Crusted Pork Loin
with a Dijon, sour cream and mushroom sauce
Pork Roulade
Stuffed with apples, apricots, dried cherries, and dates, finished with a cider pan sauce
Roasted Stuffed Pork Loin
Lightly seasoned and baked with apple almond stuffing, served with pan gravy
Stuffed Sicilian Pork Loin
Pancetta, Parmesan Cheese, Sun-Dried Tomatoes, Spinach and Artichokes
Tenderloin of Pork Medallions
Wrapped in bacon in a brandied mushroom sauce… add 2.00/pp
Entrée Selections - Carving Station
Slow Roasted Prime Rib
Tenderloin of Filet
Entrée Selections - Chicken
Baked Chicken Breast
with a roasted red pepper Cajun cream sauce with Andouille sausage and scallions
BBQ Chicken
Boneless chicken thighs roasted and basted with our homemade BBQ sauce
Caribbean Spiced
Marinated Grilled Chicken breast with fruit salsa and orange mango sauce
Chicken AuGratin
Stuffed with Black Forest Ham and Swiss cheese, topped with Mornay sauce
Chicken Dijon
Grilled chicken with a Dijon sour cream sauce, roma tomato and crumbled bacon
Chicken Marsala
Gently sautéed with mushrooms and Marsala wine, a classic.
Chicken Milanese
Parmesan crusted and sautéed, served with a roasted garlic and tomato butter sauce
Grilled Chicken
with a peach Riesling sauce
Grilled Chicken
with sautéed mushrooms in a fresh tarragon pan sauce
Lemon Caper Chicken
Sautéed with fresh lemon white wine caper sauce
Smothered Chicken
Lightly breaded smothered in chicken gravy...a true comfort food
Chicken Florentine
Ricotta and spinach stuffed boneless breast with an artichoke Florentine sauce
Chicken Romano
Lightly breaded, topped with provolone and tomato basil sauce atop sautéed spinach
Greek Chicken
Boneless breast baked with spinach, feta and tomato pesto
Pistachio Chicken
Baked in a light pistachio crust, topped with a mango chutney and pineapple drizzle
Entrée Selections - Pasta
Classic Macaroni and Cheese
Classic Pasta and Meatballs
Spaghetti tossed with our marinara and housemade meatballs
Louisiana Pasta
Peas, onions and mushroom with Cajun sauce…add Andouille sausage, shrimp & chicken.. $2/pp
Penne Florentine
tossed with a light garlic sauce, sautéed baby spinach and mushrooms
Penne Pasta
with a basil roasted tomato meat sauce
Sicilian Farfalle
with sautéed Baby Shrimp, spinach, garlic, olive oil and fresh lemon
Stuffed Lasagna Roll
with a blend of ricotta, parmesan and mozzarella cheese atop tomato fondue
Three Cheese Ravioli
with roasted red peppers, chopped tomatoes, aged white cheddar cheese sauce…add$3/pp
Tomato Caprese Pasta
Fresh mozzarella, tomatoes, and basil with a light garlic wine sauce, parmesan crust
Wild Mushroom Ravioli
with a Boursin cheese sauce…add$3/pp
Entrée Selections - Seafood
Baked Cod Mornay
Baked Scrod
with a sherry cream shrimp sauce
Crab Spinach and Cheese Stuffed Flounder
with creamy chardonnay sauce…add $4.00/pp
Crispy Fried Cod
with Tartar Sauce
Salmon
with a light tarragon cream sauce…add $2.00/pp
Salmon
with lemon dill cream sauce…add $2.00/pp
Sautéed Crab Cakes
with mustard scallion sauce…add $3.00/pp
Shrimp Skewers
Sautéed shrimp on a skewer with garlic lemon butter garnish...add$4.00
Tilapia
Crab and shrimp rolled, lemon hollandaise
Entrée Selections - Salads Deli
American Classic Potato Salad
Garnished with cooked eggs
Asparagus Quinoa Salad
with Kalamata olives, tomato, and feta cheese…add$.75/pp
Brussels Sprout Slaw
with bacon, dried cherries, and a creamy gorgonzola dressing
Creamy Coleslaw
with creamy mayonnaise dressing
Crunchy Broccoli Floret Salad
Fresh broccoli cuts, raisins, red onions, pecans, creamy dressing
Edamame Bean Salad
with mandarin orange, tomato, basil, and green onion with yuzu citrus dressing
Fresh Fruit Tray
with Raspberry Cream
Fresh Seasonal Fruit Salad
Fresh Seasonal Vegetable Tray
with garlic herb dip
Marinated Button Mushroom
Roasted red pepper, onion and tomato
Marinated Roasted Vegetable Salad
Orzo and Bay Shrimp Salad
with sweet basil vinaigrette
Potato Salad
with cilantro pesto mayonnaise
Shredded Cabbage and Cucumber Salad
with ginger dressing
Sweet and Sour Napa Cabbage Salad
Sweet Pea & Cheddar Salad
Sweet peas, bacon, egg, cheddar cheese, creamy dressing
Tomato, Basil Cous Cous Salad
with diced cucumbers and onions in a herb vinaigrette
Tomato, Cucumber, Onion and Feta Vinaigrette Salad
Vegetable Rice Salad
Rice marinated with vinaigrette, peppers, dried currants, red onion and dill
Vegetable Slaw
tossed in spicy Dijon cider vinaigrette
Waldorf Salad
Fruited creamy delight of dried cherries, apples, celery and walnuts
Entrée Selections - Vegetarian
Caramelized Sweet Potatoes,
Root vegetables, fire roasted corn and cauliflower rice
Eggplant Rollatini
Filled with herb ricotta, served with marinara sauce
Grilled Portabella Mushroom
Stuffed with mozzarella and fresh seasonal vegetables, orzo and fresh herbs
Pan Crusted Quinoa Cakes
Served over spaghetti squash sauté with a basil pesto broth
Polenta Mediterranean Napoleon
Polenta cake layered lasagna style with a sauté of mushroom, carrots, tomatoes, cheese and fresh herbs atop asiago sauce
Quinoa Stuffed Tomatoes
with goat cheese and fresh herbs, drizzled with sherry vinaigrette
Spinach and Lemon Ricotta Crepes
Topped with creamy rosemary blush
Spinach, Kale and Yukon Potato Cakes
with red pepper coulis
Sweet and Sour Chickpea Stir Fry
with corn, broccoli, mushroom and rice
Entrée Selections - Salads Pasta
Antipasti Salad
Penne pasta with Italian meats, red onion, cucumber, tomatoes, pepperoncini, provolone,
Creamy Bowtie Pasta Salad
with sweet peas, carrots, bacon and cheddar cheese
Mediterranean Pasta Salad
Cucumbers, tomatoes, red onion, Kalamata olives, feta, light lemon vinaigrette
Pasta Pesto Primavera
Penne pasta, julienne vegetables, parmesan cheese, light pesto dressing
Spinach Fettuccine
with Cherry Tomatoes, Olives, Parmesan Cheese, Tomato Garlic Vinaigrette
Thai Inspired Noodle Salad
with bell peppers, baby corn, and green onion and cilantro in a sweet sesame dressing
Entrée Selections - Salads Leafy Green
Asian Vegetarian
Mixed greens, portabella mushrooms, baby corn, edamame, crunchy noodles, julienne carrots, chickpeas, roasted red peppers with rice wine vinaigrette
California Salad
Lettuce blend, strawberries, pecans, mandarin oranges, avocado, gorgonzola, balsamic vinaigrette
Chopped Antipasti
Mixed greens, diced pepperoni, salami, red onion, pepperoncini, provolone, cucumber, gorgonzola, Italian vinaigrette
Classic Caesar Salad
with our anchovy dressing, ciabatta croutons, shredded parmesan
Fiesta Salad
Field greens, shredded cheeses, tomatoes, black beans, roasted corn, cucumber, chipotle lime dressing
Fresh Mozzarella and Tomato Salad
Atop Spring Mix, herb vinaigrette…add $2.00/pp
Greek Salad
Mixed greens, cucumbers, tomatoes, red onion, Kalamata olives, feta cheese, herb vinaigrette
Mixed Greens
with orzo, butternut squash, cranberries, blue cheese crumbles and herb vinaigrette
Mixed Greens and Berry Salad
with seasonal berries, candied pecans, feta and berry vinaigrette
Pistachio Salad
Lettuce blend, dried cranberries, fresh mozzarella, pears, pistachio, and pear infused vinaigrette
Spinach and Tomato Salad
with red onion, sliced mushroom, egg, tomato, sweet sour bacon dressing
Traditional Greens Salad
to include lettuce, tomato, cucumber, croutons, assorted dressings
Entrée Selections - Starch
Buttermilk Mashed Potatoes
with fresh chives
Bacon Cheddar Mashed Potatoes
Bourbon Baked Beans
Butter Turned Roasted Red Potatoes
with sweet onion, garlic & fresh herbs
Cheese and Bacon Twice Baked Potato
…add $1.00/pp
Confetti Vegetable Rice Pilaf
Fluffy Mashed Sweet Potatoes
with a honey pecan crust
Huluski noodles
with sautéed bacon and cabbage
Medley of Brown & Wild Rice
with grilled portabella mushrooms and sun dried tomatoes
Orzo “Risotto”
with Fresh Herbs
Parslied New Potatoes
with Light Butter Sauce
Potatoes Au Gratin
Sliced potatoes baked in a creamy three cheese scallion blend… add $1.00/pp
Potatoes O’Brien
Cubed potatoes with sautéed onion, red & green peppers
Red Skin Rustic Mashed Potatoes
Roasted Potato Medley
Yellow, red, Idaho & sweet potatoes roasted in sweet whipped butter garlic
Smashed New Mashed Potatoes Parmesan
Tropical Coconut Rice
Entrée Selections – Vegetables
Baked Apples
with butter, brown sugar, along with pecan and yams
Braised Red Cabbage
Slow braised with a hint of brown sugar
Broccoli, Carrots & Cauliflower
Freshly steamed
Caramelized Carrots, Pearl Onions and Zucchini
Carrots
with Peas
Fresh Green Beans
with roasted shallots
Glazed Carrots
with garden herb butter
Glazed Carrots and Parsnips
with Garden Herb Butter and Fresh Thyme….add $.50/pp
Green Peas
with Mushrooms
Roasted Vegetables
Eggplant, zucchini, yellow squash, sweet peppers and onions
Sugar Snap Peas & Asparagus Tip Medley
……add $1.50/pp
Sweet Buttered Corn
Crisp and sweet with plenty of butter
Sweet Corn & Sugar Snap Peas
…..add $.50/pp
Zucchini & Yellow Squash Bouquet
Tossed with dill butter sauce
Zucchini and Yellow Squash Gratin
Topped with fresh parmesan