Home » Entrée Selections

Entrée Selections

    • Entrée Selections - Beef

    • Beef Bourguignon

      with Pearl Onions and zinfandel bordelaise sauce

    • Beef Tenderloin Medallions

      (3oz to 8 oz choice) atop demi bordelaise sauce….add $8.00 to $14.00/pp

    • Beef Tips

      Simmered in a country gravy with sliced mushrooms

    • Braised Pot Roast

      with country vegetables

    • Carved Roast Beef

      Carved at a Station and accompanied with horseradish & spicy mustard...add $2.00/pp

    • Carving Station

      Slow Roasted Prime Rib

    • Carving Station

      Tenderloin of Filet

    • Filet of Beef Skewers

      Tender chunks of filet and fresh vegetables are skewered and seasoned…add $2.00/pp

    • Flank Steak Roulade

      with parmesan spinach stuffing and roasted pepper…add $1.00/pp

    • Homestyle Meatloaf

      with pan gravy

    • Sliced Roasted Top Round of Beef

      w/ au jus sauce

    • Smoked Beef Brisket

      Slow smoked beef brisket, served with our homemade BBQ sauce

    • Swiss Steak

      with beef gravy

    • Veal Scallopine

      sautéed veal topped with bacon and a Dijon cream sauce atop Swiss chard…add $4.00/pp

    • Entrée Selections - Pork

    • Apple and Fig Stuffed Pork Loin

      Atop braised cabbage with bourbon glaze

    • Breaded Pork Loin

      Chop, pan gravy

    • Hawaiian Pork Loin

      Marinated and baked with a fresh mango, pineapple, red pepper and apricot chutney

    • Herb Crusted Pork Loin

      Caramelized pears and spiced rum cream sauce

    • Peppercorn Crusted Pork Loin

      with a Dijon, sour cream and mushroom sauce

    • Pork Roulade

      Stuffed with apples, apricots, dried cherries, and dates, finished with a cider pan sauce

    • Roasted Stuffed Pork Loin

      Lightly seasoned and baked with apple almond stuffing, served with pan gravy

    • Stuffed Sicilian Pork Loin

      Pancetta, Parmesan Cheese, Sun-Dried Tomatoes, Spinach and Artichokes

    • Tenderloin of Pork Medallions

      Wrapped in bacon in a brandied mushroom sauce… add 2.00/pp

    • Entrée Selections - Carving Station

    • Slow Roasted Prime Rib

    • Tenderloin of Filet

    • Entrée Selections - Chicken

    • Baked Chicken Breast

      with a roasted red pepper Cajun cream sauce with Andouille sausage and scallions

    • BBQ Chicken

      Boneless chicken thighs roasted and basted with our homemade BBQ sauce

    • Caribbean Spiced

      Marinated Grilled Chicken breast with fruit salsa and orange mango sauce

    • Chicken AuGratin

      Stuffed with Black Forest Ham and Swiss cheese, topped with Mornay sauce

    • Chicken Dijon

      Grilled chicken with a Dijon sour cream sauce, roma tomato and crumbled bacon

    • Chicken Marsala

      Gently sautéed with mushrooms and Marsala wine, a classic.

    • Chicken Milanese

      Parmesan crusted and sautéed, served with a roasted garlic and tomato butter sauce

    • Grilled Chicken

      with a peach Riesling sauce

    • Grilled Chicken

      with sautéed mushrooms in a fresh tarragon pan sauce

    • Lemon Caper Chicken

      Sautéed with fresh lemon white wine caper sauce

    • Smothered Chicken

      Lightly breaded smothered in chicken gravy...a true comfort food

    • Chicken Florentine

      Ricotta and spinach stuffed boneless breast with an artichoke Florentine sauce 

    • Chicken Romano

      Lightly breaded, topped with provolone and tomato basil sauce atop sautéed spinach 

    • Greek Chicken

      Boneless breast baked with spinach, feta and tomato pesto   

    • Pistachio Chicken

      Baked in a light pistachio crust, topped with a mango chutney and pineapple drizzle 

    • Entrée Selections - Pasta

    • Classic Macaroni and Cheese

    • Classic Pasta and Meatballs

      Spaghetti tossed with our marinara and housemade meatballs

    • Louisiana Pasta

      Peas, onions and mushroom with Cajun sauce…add Andouille sausage, shrimp & chicken.. $2/pp

    • Penne Florentine

      tossed with a light garlic sauce, sautéed baby spinach and mushrooms

    • Penne Pasta

      with a basil roasted tomato meat sauce

    • Sicilian Farfalle

      with sautéed Baby Shrimp, spinach, garlic, olive oil and fresh lemon

    • Stuffed Lasagna Roll

      with a blend of ricotta, parmesan and mozzarella cheese atop tomato fondue

    • Three Cheese Ravioli

      with roasted red peppers, chopped tomatoes, aged white cheddar cheese sauce…add$3/pp

    • Tomato Caprese Pasta

      Fresh mozzarella, tomatoes, and basil with a light garlic wine sauce, parmesan crust

    • Wild Mushroom Ravioli

      with a Boursin cheese sauce…add$3/pp

    • Entrée Selections - Seafood

    • Baked Cod Mornay

    • Baked Scrod

      with a sherry cream shrimp sauce

    • Crab  Spinach and Cheese Stuffed Flounder

      with creamy chardonnay sauce…add $4.00/pp

    • Crispy Fried Cod

      with Tartar Sauce

    • Salmon

      with a light tarragon cream sauce…add $2.00/pp

    • Salmon

      with lemon dill cream sauce…add $2.00/pp

    • Sautéed Crab Cakes

      with mustard scallion sauce…add $3.00/pp

    • Shrimp Skewers

      Sautéed shrimp on a skewer with garlic lemon butter garnish...add$4.00

    • Tilapia

      Crab and shrimp rolled, lemon hollandaise

    • Entrée Selections - Salads Deli

    • American Classic Potato Salad

      Garnished with cooked eggs

    • Asparagus Quinoa Salad

      with Kalamata olives, tomato, and feta cheese…add$.75/pp

    • Brussels Sprout Slaw

      with bacon, dried cherries, and a creamy gorgonzola dressing

    • Creamy Coleslaw

      with creamy mayonnaise dressing

    • Crunchy Broccoli Floret Salad

      Fresh broccoli cuts, raisins, red onions, pecans, creamy dressing

    • Edamame Bean Salad

      with mandarin orange, tomato, basil, and green onion with yuzu citrus dressing

    • Fresh Fruit Tray

      with Raspberry Cream

    • Fresh Seasonal Fruit Salad

    • Fresh Seasonal Vegetable Tray

      with garlic herb dip

    • Marinated Button Mushroom

      Roasted red pepper, onion and tomato

    • Marinated Roasted Vegetable Salad

    • Orzo and Bay Shrimp Salad

      with sweet basil vinaigrette

    • Potato Salad

      with cilantro pesto mayonnaise

    • Shredded Cabbage and Cucumber Salad

      with ginger dressing

    • Sweet and Sour Napa Cabbage Salad

    • Sweet Pea & Cheddar Salad

      Sweet peas, bacon, egg, cheddar cheese, creamy dressing

    • Tomato, Basil Cous Cous Salad

      with diced cucumbers and onions in a herb vinaigrette

    • Tomato, Cucumber, Onion and Feta Vinaigrette Salad

    • Vegetable Rice Salad

      Rice marinated with vinaigrette, peppers, dried currants, red onion and dill

    • Vegetable Slaw

      tossed in spicy Dijon cider vinaigrette

    • Waldorf Salad

      Fruited creamy delight of dried cherries, apples, celery and walnuts

    • Entrée Selections - Vegetarian

    • Caramelized Sweet Potatoes,

      Root vegetables, fire roasted corn and cauliflower rice

    • Eggplant Rollatini

      Filled with herb ricotta, served with marinara sauce

    • Grilled Portabella Mushroom

      Stuffed with mozzarella and fresh seasonal vegetables, orzo and fresh herbs

    • Pan Crusted Quinoa Cakes

      Served over spaghetti squash sauté with a basil pesto broth

    • Polenta Mediterranean Napoleon

      Polenta cake layered lasagna style with a sauté of mushroom, carrots, tomatoes,  cheese and fresh herbs atop asiago sauce

    • Quinoa Stuffed Tomatoes

      with goat cheese and fresh herbs, drizzled with sherry vinaigrette

    • Spinach and Lemon Ricotta Crepes

      Topped with creamy rosemary blush

    • Spinach, Kale and Yukon Potato Cakes

      with red pepper coulis

    • Sweet and Sour Chickpea Stir Fry

      with corn, broccoli, mushroom and rice

    • Entrée Selections - Salads Pasta

    • Antipasti Salad

      Penne pasta with Italian meats, red onion, cucumber, tomatoes, pepperoncini, provolone,

    • Creamy Bowtie Pasta Salad

      with sweet peas, carrots, bacon and cheddar cheese

    • Mediterranean Pasta Salad

      Cucumbers, tomatoes, red onion, Kalamata olives, feta, light lemon    vinaigrette

    • Pasta Pesto Primavera

      Penne pasta, julienne vegetables, parmesan cheese, light pesto dressing

    • Spinach Fettuccine

      with Cherry Tomatoes, Olives, Parmesan Cheese, Tomato Garlic Vinaigrette

    • Thai Inspired Noodle Salad

      with bell peppers, baby corn, and green onion and cilantro in a sweet sesame dressing

    • Entrée Selections - Salads Leafy Green

    • Asian Vegetarian

      Mixed greens, portabella mushrooms, baby corn, edamame, crunchy noodles, julienne carrots, chickpeas, roasted red peppers with rice wine vinaigrette

    • California Salad

      Lettuce blend, strawberries, pecans, mandarin oranges, avocado, gorgonzola, balsamic vinaigrette

    • Chopped Antipasti

      Mixed greens, diced pepperoni, salami, red onion, pepperoncini, provolone, cucumber,   gorgonzola, Italian vinaigrette

    • Classic Caesar Salad

      with our anchovy dressing, ciabatta croutons, shredded parmesan

    • Fiesta Salad

      Field greens, shredded cheeses, tomatoes, black beans, roasted corn, cucumber, chipotle lime dressing

    • Fresh Mozzarella and Tomato Salad

      Atop Spring Mix, herb vinaigrette…add $2.00/pp

    • Greek Salad

      Mixed greens, cucumbers, tomatoes, red onion, Kalamata olives, feta cheese, herb vinaigrette

    • Mixed Greens

      with orzo, butternut squash, cranberries, blue cheese crumbles and herb vinaigrette

    • Mixed Greens and Berry Salad

      with seasonal berries, candied pecans, feta and berry vinaigrette

    • Pistachio Salad

      Lettuce blend, dried cranberries, fresh mozzarella, pears, pistachio, and pear infused vinaigrette

    • Spinach and Tomato Salad

      with red onion, sliced mushroom, egg, tomato, sweet sour bacon dressing

    • Traditional Greens Salad

      to include lettuce, tomato, cucumber, croutons, assorted dressings

    • Entrée Selections - Starch

    • Buttermilk Mashed Potatoes

      with fresh chives

    • Bacon Cheddar Mashed Potatoes

    • Bourbon Baked Beans

    • Butter Turned Roasted Red Potatoes

      with sweet onion, garlic & fresh herbs

    • Cheese and Bacon Twice Baked Potato

      …add $1.00/pp

    • Confetti Vegetable Rice Pilaf

    • Fluffy Mashed Sweet Potatoes

      with a honey pecan crust

    • Huluski noodles

      with sautéed bacon and cabbage

    • Medley of Brown & Wild Rice

      with grilled portabella mushrooms and sun dried tomatoes

    • Orzo “Risotto”

      with Fresh Herbs

    • Parslied New Potatoes

      with Light Butter Sauce

    • Potatoes Au Gratin

      Sliced potatoes baked in a creamy three cheese scallion blend… add $1.00/pp

    • Potatoes O’Brien

      Cubed potatoes with sautéed onion, red & green peppers

    • Red Skin Rustic Mashed Potatoes

    • Roasted Potato Medley

      Yellow, red, Idaho & sweet potatoes roasted in sweet whipped butter garlic

    • Smashed New Mashed Potatoes Parmesan

    • Tropical Coconut Rice

    • Entrée Selections – Vegetables

    • Baked Apples

      with butter, brown sugar, along with pecan and yams

    • Braised Red Cabbage

      Slow braised with a hint of brown sugar

    • Broccoli, Carrots & Cauliflower

      Freshly steamed

    • Caramelized Carrots, Pearl Onions and Zucchini

    • Carrots

      with Peas

    • Fresh Green Beans

      with roasted shallots

    • Glazed Carrots

      with garden herb butter

    • Glazed Carrots and Parsnips

      with Garden Herb Butter and Fresh Thyme….add $.50/pp

    • Green Peas

      with Mushrooms

    • Roasted Vegetables

      Eggplant, zucchini, yellow squash, sweet peppers and onions

    • Sugar Snap Peas & Asparagus Tip Medley

      ……add $1.50/pp

    • Sweet Buttered Corn

      Crisp and sweet with plenty of butter

    • Sweet Corn & Sugar Snap Peas

      …..add $.50/pp

    • Zucchini & Yellow Squash Bouquet

      Tossed with dill butter sauce

    • Zucchini and Yellow Squash Gratin

      Topped with fresh parmesan

x