Dessert

Traditional, strawberry, and apple walnut - halfpan serves 10-12

An assortment of desserts to include fruit pies, crème brulèe, cheesecake and assorted cakes

Miniature favorites to include Lemon Blueberry, Chocolate Mousse, Tiramisu, Strawberry and Cream, Lemon Curd, Key Lime or Banana Cream Pie in a Shot Glass with a Miniature Spoon

An assortment of old-time favorites. Decorated with glass candy jars, assortment may include favorites such as: Plain M&M’s, Skittles, Good and Plenty, Reese’ Pieces, Gummy Worms, Chocolate Covered Raisins, Butter Mints and Hot Tamales
50 guest minimum

Single-dipped in bittersweet dark chocolate

Chocolate parfaits with crème auglaize, garnished with fresh berries and whip cream

Assorted fresh baked cookies; chocolate chip, oatmeal raisin, peanut butter, and white chocolate macadamia nut

Creamy custard with fresh vanilla bean and caramelized sugar

serves 24 guests

serves 48 guests

Apple, cherry, peach, blackberry, pumpkin, or lemon meringue

Red Velvet with Cream Cheese Frosting, Chocolate with Chocolate Butter Cream Swirl, Carrot Cake with Cream Cheese Frosting, Vanilla Bean with Strawberry Frosting, Chocolate Chip with Peanut Butter Frosting Mini Cupcake

Make your own sundae bar, vanilla and chocolate ice cream, with chopped cherries, chopped nuts, sprinkles, m & m’s, crushed Oreo cookies, whipped topping, chocolate syrup and caramel topping.
30 guest minimum

German chocolate, carrot, banana, red velvet and vanilla

Fresh pastry tarts filled with fresh fruit, banana cream or key lime

with strawberry garnish

Fresh strawberries, blueberries, buttermilk shortcakes, pound cake slices and whipped cream