Home » Entrée Selections - Vegetarian

Grilled Portabella Mushroom

Grilled Portabella Mushroom Stuffed with mozzarella and fresh seasonal vegetables, orzo and fresh herbs

Home » Entrée Selections - Vegetarian

Polenta Mediterranean Napoleon

Polenta Mediterranean Napoleon Polenta cake layered lasagna style with a sauté of mushroom, carrots, tomatoes,  cheese and fresh herbs atop asiago sauce

Home » Entrée Selections - Vegetarian

Pan Crusted Quinoa Cakes

Pan Crusted Quinoa Cakes Served over spaghetti squash sauté with a basil pesto broth

Home » Entrée Selections - Vegetarian

Quinoa Stuffed Tomatoes

Quinoa Stuffed Tomatoes with goat cheese and fresh herbs, drizzled with sherry vinaigrette

Home » Entrée Selections - Vegetarian

Eggplant Rollatini

Eggplant Rollatini Filled with herb ricotta, served with marinara sauce