Home » Entrée Selections – Vegetables

Glazed Carrots

Glazed Carrots with garden herb butter

Home » Entrée Selections – Vegetables

Green Peas

Green Peas with Mushrooms

Home » Entrée Selections – Vegetables

Baked Apples

Baked Apples with butter, brown sugar, along with pecan and yams

Home » Entrée Selections – Vegetables

Roasted Vegetables

Roasted Vegetables Eggplant, zucchini, yellow squash, sweet peppers and onions

Home » Entrée Selections – Vegetables

Carrots

Carrots with Peas