Menu Section: Entrée Selections – Vegetables
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Glazed Carrots and Parsnips
Glazed Carrots and Parsnips with Garden Herb Butter and Fresh Thyme….add $.50/pp
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Roasted Vegetables
Roasted Vegetables Eggplant, zucchini, yellow squash, sweet peppers and onions
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Zucchini & Yellow Squash Bouquet
Zucchini & Yellow Squash Bouquet Tossed with dill butter sauce