Menu Section: Entrée Selections - Pork

Tenderloin of Pork Medallions Wrapped in bacon in a brandied mushroom sauce… add 2.00/pp

Pork Roulade Stuffed with apples, apricots, dried cherries, and dates, finished with a cider pan sauce

Stuffed Sicilian Pork Loin Pancetta, Parmesan Cheese, Sun-Dried Tomatoes, Spinach and Artichokes

Hawaiian Pork Loin Marinated and baked with a fresh mango, pineapple, red pepper and apricot chutney

Peppercorn Crusted Pork Loin with a Dijon, sour cream and mushroom sauce

Herb Crusted Pork Loin Caramelized pears and spiced rum cream sauce

Apple and Fig Stuffed Pork Loin Atop braised cabbage with bourbon glaze

Breaded Pork Loin Chop, pan gravy

Roasted Stuffed Pork Loin Lightly seasoned and baked with apple almond stuffing, served with pan gravy