Menu Section: Entrée Selections - Beef

Beef Bourguignon with Pearl Onions and zinfandel bordelaise sauce

Beef Tips Simmered in a country gravy with sliced mushrooms

Carved Roast Beef Carved at a Station and accompanied with horseradish & spicy mustard…add $2.00/pp

Sliced Roasted Top Round of Beef w/ au jus sauce