Menu Section: Entrée Selections - Beef

Carving Station Tenderloin of Filet

Carving Station Slow Roasted Prime Rib

Beef Tenderloin Medallions (3oz to 8 oz choice) atop demi bordelaise sauce….add $8.00 to $14.00/pp

Veal Scallopine sautéed veal topped with bacon and a Dijon cream sauce atop Swiss chard…add $4.00/pp

Flank Steak Roulade with parmesan spinach stuffing and roasted pepper…add $1.00/pp

Filet of Beef Skewers Tender chunks of filet and fresh vegetables are skewered and seasoned…add $2.00/pp

Smoked Beef Brisket Slow smoked beef brisket, served with our homemade BBQ sauce

Swiss Steak with beef gravy

Homestyle Meatloaf with pan gravy

Braised Pot Roast with country vegetables