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Dessert Menu

SWEET ENDINGS

Desert from The Cabin Destination Restaurant

Crème Brulèe vanilla custard with caramelized sugar top and fresh berries. 4.89

Fried Apple Pie served warm with caramel sauce and vanilla bean ice cream. 4.99


New York Cheesecake creamy, fluffy, sweet and lusciously rich. 4.99


Bananas Foster fresh bananas sautéed in butter and brown sugar, flamed in imported Rum, 5.29

served over vanilla bean ice cream.

Decadent Chocolate Cake flourless chocolate cake, raspberry drizzle, fresh berries. 5.79


Key Lime Pie housemade key lime pie with housemade coconut ice cream 5.50


Apple Pie Milkshake old fashioned apple pie blended with vanilla bean ice cream, the best of both 4.25


Brownie Milkshake chunks of decadent brownie blended with vanilla bean ice cream, 4.25


BOURBON & WHISKEY Some selections may be limited

Angel’s Envy
Bakers
Basil Hayden
Blanton’s
Booker’s
Bushmills
Bulleit Bourbon
Bulleit Rye
Calumet
Colonel E.H. Taylor Single Barrel
George Remus
Knob Creek
Maker’s Mark
McKenna
Russel Reserve
Tom Fuller
Whistle Pig Straight Rye
Weller Antique 107
Weller Special Reserve

SCOTCH WHISKEYS

Dalwhinnie Single Malt Scotch
Dewars
Glenfiddich 12 Year Reserve
Glenmorangie 10 Year

CORDIALS

Grand Marnier
Courvoisier V.S.
Hennessy V.S.
Jagermeister
Baileys Irish Cream
St. Germain Liqueur
Amaretto DiSaronno
Chambord
Drambuie
B&B
Watermelon, Strawberry, Apple,
Melon, Peppermint
& Butterscotch Liqueurs

HOT DRINKS

Keoke Coffee ~ Kahlua, brandy, dark crème de cacao
Irish Coffee ~Irish whiskey & Bailey’s Irish Cream
Café 52 Coffee ~ Bailey’s, Kahlua and Grand Marnier
Godiva Royal Coffee ~Bailey’s, Godiva & crème de menthe
Millionaire’s Coffee ~Amaretto, Baileys, Brandy, & Grand Marnier
Hot Scotch Tea ~Scotch, Drambuie and lemon